Angelina Schapiro
Founder & Chief Development Officer
Born in Northern California, my roots are deeply tied to a multicultural journey shaped by my family's determination to offer me better opportunities. Mom's from Costa Rica, and Dad, like me, is the son of immigrants – a blend that paints the backdrop of my diverse background.
Our family's journey, full of ups and downs, has molded me into who I am today. Gratitude for the opportunities I've been given fuels my commitment to serving others.
I'm passionate about sustainable foods, regenerative agriculture, and microgreen farming. I advocate for creating an inclusive community with access to nutritious food through mutual support.
This commitment led me to launch the "Green Meals Project," a local grassroots-driven 501(c)(3) nonprofit dedicated to serving and fighting hunger among our community's most vulnerable members.
Food security is critical to overcoming life's challenges, as access to food gives us the capacity to transform our lives. Together, we can create a better world where we live without limitations, focusing on consciousness, connection, and compassion for others.